3 Amigos Extra Añejo is a tequila created by Rafael Gonzalez, distilled at Altos Cienega Unidos in Highlands/Los Altos, Atotonilco el Alto. It is cooked in Autoclave (high pressure) and crushed using a roller mill. The type of fermentation is Open-air fermentation, and the spirit is distilled in Pot Still/Copper Coil. Bottled at NOM #1570 with 100% agave, it is released at 40% abv (80-proof).