Casa Loy Tequila Blanco is distilled at Tequila Company of Los Altos Casa Loy, S.A. de C.V in Lowlands/El Valle, Ayotlan. It is cooked in Stone/Brick Ovens and crushed using a Screw Mill. The type of fermentation is Closed tank, and the spirit is distilled in Pot Still/Copper Coil. Bottled at NOM #1633 with 100% agave, it is released at 38% abv (76 proof), 40% abv (80-proof).