Don Fulano Añejo is a tequila created by Enrique Fonseca, distilled at Tequileña, S.A. de C.V. in Lowlands/El Valle, Tequila. It is cooked in Autoclave (low pressure) and crushed using a Roller Mill, Screw Mill. The type of fermentation is Open-air fermentation, and the spirit is distilled in Pot Still, column still. Bottled at NOM #1146 with 100% agave, it is released at 40% abv (80-proof).