G4 Añejo (6 Barrels Edition) is a tequila created by Felipe Camarena, distilled at Destileria El Pandillo in Highlands/Los Altos, Jesus Maria. It is cooked in Stone/Brick Ovens and crushed using a tahona. The type of fermentation is Open-air fermentation, and the spirit is distilled in Pot Still. Bottled at NOM #1579 with 100% agave, it is released at 40% abv (80-proof).