Tepozan Añejo is a tequila created by Don Carlos Padilla, distilled at Tequila El Tepozan, S.A. De C.V. in Highlands/Los Altos, San Julian. It is cooked in Stone/Brick Ovens and crushed using a Roller Mill, Screw Mill. The type of fermentation is Open-air fermentation, and the spirit is distilled in Pot Still. Bottled at NOM #1584 with 100% agave, it is released at 40% abv (80-proof), 38% abv (76 proof).