Tequila Cambio Blanco is a tequila created by John des Rosiers, distilled at Inulin and Agave Honey, SA de CV in Highlands/Los Altos, Chapel of Guadalupe. It is cooked in Stone/Brick Ovens and crushed using a Tahona. The type of fermentation is Open-air fermentation, and the spirit is distilled in Stainless/Copper Hybrid. Bottled at NOM #1605 with 100% agave, it is released at 46% abv (92-proof).