Volcan de Mi Tierra Blanco is a tequila created by Tomas Perez, distilled at Agrotequilera de Jalisco, SA de CV in Lowlands/El Valle, Yellow. It is cooked in Stone/Brick Ovens, Autoclave (high pressure) and crushed using a Roller Mill, Tahona. The type of fermentation is Open-air fermentation, and the spirit is distilled in Pot Still. Bottled at NOM #1523 with 100% agave, it is released at 40% abv (80-proof), 38% abv (76 proof).